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All you really need is time you need to cook the octopus just long enough so that the tough and chewy collagen in its flesh converts into silky and tender gelatin. We know because we've tested all of those tricks.except for the washing machine. You don't need an old folk method like adding a wine cork to the pot you don't need to beat the octopus against a rock (or with a meat pounder) and you definitely don't need to put it in the spin cycle of your washing machine (yes, some people do that). People have come up with all sorts of crazy tricks for ensuring an octopus cooks up nice and tender, but most of them are unnecessary and ineffective.
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Cutting up the octopus after it's cooked is easier than when it's raw and slithery.Oktopus nur so weit antauen lassen, dass er sich in sehr dnne Scheiben schneiden lsst. Plastikflasche aufschneiden und den Oktopus herauslsen. 30 Minuten vor dem Servieren Oktopus herausnehmen. Add octopus pieces and cook until well browned and crisp, about. Oktopus so fest und kompakt wie mglich in die Flasche stopfen und mit Alufolie zudecken. Mit diesem mediterranem Gericht machen Sie garantiert Eindruck.
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